Stacked relish with lump crab salad
Learning how to make risotto
Cook class victory. Lobster risotto, scallops with a citrus glaze, brocollini, and a lobster tail.
The best pistachio gelato
Houston gloom
Strawberry marg
King Tut exhibit. I walked like an Egyptian.
Duck confit + poutine = best food collabo ever
No comments:
Post a Comment